PRIVATE
CATERING

Warm Catering Menu - Prices and details subject to change

Our Warm Catering menu has the perfect crowd pleasers for your Private event.

Hot Dishes

Minimum 10 Portions Per Dish.

Bang Bang Chicken, Cucumber Salad, Coconut Rice €12pp

Slow Cooked Beef Madras, Pilaf Rice, Poppadum, Mint Raita €13pp

Fire Cracker Beef Brisket, Paprika and Lime Sour Cream, Baby Jacket Potatoes €12pp

Chicken Parmesan, Rigatoni Pasta, Garlic and Herb Party Bread €12pp

Veggie and Vegan Options

Minimum 10 Portions Per Dish

(Each veggie vegan dish served with Organic Leaves and Cucumber Pickle).  

Veggie Sweetcorn and Jalapeno Fritters, Cherry Tomato Salsa  €10pp

Vegan Sweet potato and Chickpea Burgers, Green Tahini Drizzle €10pp

Smokey Pulled Jackfruit and Brioche Buns €10pp

Kids

Homemade Pork Sausage Rolls, Roots Relish, Serves 12 Kids €30

Crispy Buttermilk Chicken or Cod Dippers, Katsu Dipping Sauce Serves 12 Kids €30

Sticky Cocktail Sausage Serves 12 Kids €15

Please note;

Hot food can be dropped off Hot and set up by us in Chaffing Dishes.

or

Dropped off Cold in Silver Oven Trays with Heating Instructions.

or

Dropped off Hot in Silver Oven Trays ready to eat.

 

Our Salads are freshly made and compliment all our warm and cold dishes. 

€30 Small Platter / €60 Large Platter 

Serves: Small 10/12 People, Large 20/25 

Rainbow Slaw; Lashings of Shredded Veggies, Mayo, Rocket. 

Traditional Potato Salad; Mashed Potato, Flat Leaf Parsley, Scallions, Chives, Mayo, French Dressing. 

Thai Style Noodles; Rice Noodles, Peanuts, Lime, Coriander, Chilli. 

Kale Caesar; Finely Sliced Organic Kale, Croutons, Free Range Egg, Hegarty’s Cheddar, Root’s Caesar Dressing. 

Watermelon, Green-apple & Lime with Lemongrass, Mint, Mustard Seed Dressing.  

Fresh Fruit Platter. 

Toonsbridge Mozzarella Caprese Salad.

Roast Potato, Feta with a Pickled Cucumber Garnish and Lemon Herbs Dressing. 

Crunchy Green Vegetable Quinoa with Ranch Style Dressing. 

 Spice Roasted Vegetables, Tomato CousCous, and Dukkah. 

Marinated Beef Tomato; Green Chilli and Herbs. 

 

Sides, Relishes and Dips 

Perfect for nibbles or condiments with your meal €5 x 300g Tub 

Beetroot Hummus 

Spicy Hummus 

Basil and Rocket Pesto 

Wild Garlic Pesto (seasonal) 

Tzatziki 

Preserved Lemon and Chilli Creme Fraiche 

Guacamole 

Avocado Cream

Cucumber and Dill Pickle 

Root’s Tomato Relish 

Grazing Platters

Made for a crowd these platters have the wow factor and great for nibbles at Drinks Party 

Each platter will serve 10/15 people. 

(Note the platters are set up in your house or office so can’t be dropped or collected). 

Tipperary Brie, Hegarty’s Cheddar, Cashel Blue, 5 Mile Inn Goats-cheese, Smoked Gubben, Grapes, Relish’s, Pesto, Swedish Crackers, Nuts, Figs and Grapes €80

Charcuterie and Fish Board, Gubben Chorizo and Salami, McCarthy’s Spiced Beef, 

K O’Connells Smoked Salmon, Smoked Mackerel Creme Fraiche €80 

Mixed of Charcuterie, Fish and Cheese with Crackers, Fruit and Chutneys €150 (2 platters)

Luxury Sandwich Platters 

 

Large €40 serves 8/10 people 

Freshly made Doorstep filled Sandwiches  

Arbutus White, Brown and Multi-seed Bread. 

Plain and Tomato Wraps.

Spiced Beef, Ham, Chicken, Old School Egg Mayo, Poached Salmon Feta,Hummus, Fresh Salads.

Basil Mayo and Roots Relish, Dijon Mayo.

Note: When ordering Sandwich Platters alone we require a minimum of 2 large platters. 

At Roots Kitchen we have a passion for great food. We aim to source all our ingredients locally because we believe fresh, homegrown food tastes better. We will supply down2earth platters that are functional, good to look at and fully compostable.

Please let us know of any requirements and dietary needs before confirming your menu with us.


Our Suppliers
Eggs - Beechwood Farm BallyRegan Kinsale
Fish - K O'Connell's English Market
Seasonal Veg (lettuce, wild garlic, purple broccoli and kale) - Horizon Farms Kinsale
Fruit and Veg - All Fresh 
Duhallow Pastrami, Black Pudding, Spiced Beef - Jack McCarthy's Kanturk
Irish Chicken - Beef-Lamb McCarthys Meat Market 
Arbutus Bread
Ham and Bacon - Crowes Farms Dundrum Tipperary

PRIVATE
CATERING

Warm Catering Menu - Prices and details subject to change

Our Warm Catering menu has the perfect crowd pleasers for your Private event.

Hot Dishes

Minimum 20 Portions Per Dish.

Bang Bang Chicken, Cucumber Salad, Coconut Rice 12pp

Slow Cooked Beef Madras, Pilaf Rice, Poppadum, Mint Raita 13pp

Fire Cracker Beef Brisket, Paprika and Lime Sour Cream, Baby Jacket Potatoes 12pp

Chicken Parmesan, Rigatoni Pasta, Garlic and Herb Party Bread 12pp

Veggie and Vegan Options

Minimum 10 Portions Per Dish

Veggie Sweetcorn and Jalapeno Fritters, Cherry Tomato Salsa  10pp

Vegan Sweet potato and Chickpea Burgers, Green Tahini Drizzle 10pp

Smokey Pulled Jackfruit 10pp

Kids

Homemade Pork Sausage Rolls, Roots Relish, Serves 12 Kids 30

Crispy Buttermilk Chicken or Cod Dippers, Katsu Dipping Sauce Serves 12 Kids 30

Sticky Cocktail Sausage Serves 15 Kids

Please note;

Hot food can be dropped off Hot and set up by us in Chaffing Dishes.

or

Dropped off Cold in Silver Oven Trays with Heating Instructions.

or

Dropped off Hot in Silver Oven Trays ready to eat.


At Roots Kitchen we have a passion for great food. We aim to source all our ingredients locally because we believe fresh, homegrown food tastes better. We will supply down2earth platters that are functional, good to look at and fully compostable.

Please let us know of any requirements and dietary needs before confirming your menu with us.


Our Suppliers
Eggs - Beechwood Farm BallyRegan Kinsale
Fish - K O'Connell's English Market
Seasonal Veg (lettuce, wild garlic, purple broccoli and kale) - Horizon Farms Kinsale
Veg All Fresh - Last Cork owned Veg Company
Micro Herbs - Green Space
Duhallow Pastrami, Black Pudding, Spiced Beef - Jack McCarthy's Kanturk
Irish Chicken - Beef-Lamb McCarthys Meat Market 
Arbutus Bread
Ham and Bacon - Crowes Farms Dundrum Tipperary

YOU DO YOUR THING

WHILE WE DO OURS

CONTACT US NOW

Get in touch, it's good to talk.

CALL: 021 6010711

EMAIL: info@rootskitchen.ie

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