COLD
Salad Platters - a box each box serves 10 people

• Lebanese Bulgar Wheat Salad
• Roast Sweet Potato, Spinach, Feta
• Baby Potato Salad with Fresh Herbs and Mayo
• Roots Rainbow Slaw
• Mixed Leaf Salad, Dressing, Cucumber Pickle

• Tipperary glazed bacon loin with bramley apple relish
• Spiced Beef
• Marinated Chicken Breasts
• Poached K O’Connells Organic Irish Salmon, Avocado (market price for fish at time of ordering)
• Homemade Brown Bread

HOT AND COLD

• Selection of canapés
• Sandwiches, Cocktail Sausage and Goujons

HOT FOOD

Slow Cooked Lamb Tagine, Herby Cous Cous, Harrisa, Babaghoush, Toasted Almonds

or

Roots Chicken Curry with sweet potato, Chickpeas MR Bell Spices
served with coconut and lime basmati rice, mint yogurt, chutney and poppadum

or

Beef Stroganoff, Flat Mushroom, Basmati Rice, Pickled Vegetable Garnish

or

Veggie Option

Cauliflower and Parmesan Cake with tomato chutney & mixed leaves can be served hot or cold

or

Veggie Option

Roast Pepper, Spinach, Basil and Ardsallagh goats cheese frittata

At Roots Kitchen we have a passion for great food. We aim to source all our ingredients locally because we believe fresh, homegrown food tastes better. We will supply down2earth platters that are functional, good to look at and fully compostable.

Please let us know of any requirements and dietary needs before confirming your menu with us.

Our Suppliers
Eggs - Beechwood Farm BallyRegan Kinsale
Fish - K O'Connell's English Market
Seasonal Veg (lettuce, wild garlic, purple broccoli and kale) - Horizon Farms Kinsale
Veg All Fresh - Last Cork owned Veg Company
Micro Herbs - Green Space
Duhallow Pastrami, Black Pudding, Spiced Beef - Jack McCarthy's Kanturk
Irish Chicken - P O'Connell's
Arbutus Bread
Ham and Bacon - Crowes Farms Dundrum Tipperary